Miche Brown Sourdough In Compostable Paper

Miche Brown Sourdough In Compostable PaperDelivered freshly baked to us at midnight and to you by dawn, the handcrafted sourdough Junior Miche loaf has a smoky flavour, a dark caramelised, blistered crust, and a chewy, open crumb. Using simple ingredients and a long, slow fermentation process, theres a rhythm to the craft behind each loaf made with care by practised hands who knead, stretch, and shape the loaves before theyre baked on stone hearths. The bacteria produced during its natural 36

creamy taste that invites you to keep going back for more

Our contented hens are pastured on a family farm in the NSW Riverina

small miracles with limitless cooking potential

Glass prevents any unwanted flavours or harmful chemicals from leaching into your food

Packaged in glass which is healthier and tastes better

sustainable wholemeal flour

It’s kneaded before being hand-pressed into our moulds

folate and iron

The bees travel for up to 10 km to collect nectar before returning to our strategically placed hives on the fringe of the Blue Mountains National Park

The bacteria produced during its natural 36-hour fermentation make it more nutritious and easier to digest than regular bread

Live and probiotic cultures (including S

please leave the empty jars for our driver to collect