Blenheim Apricot - Balsamic Vinegar - White

Blenheim Apricot - Balsamic Vinegar - WhiteBlenheim variety of Apricot is both sweet and tart with an intensely aromatic aroma of honeysuckle and picked with a faint green tinge. Weve married this with our aged white balsamic vinegar. The resulting collaboration is as intoxicating as it is crisp and tart. Our naturally flavored balsamic condimento is aged in wooden barrels using the traditional Solera Method and is PGI (Protected Geographical Indication) certified to come from Modena, Italy.

Herbes de Provence Olive Oil

USE DROP DOWN FOR PRICING

Vine & Grind Olive Oil Pairing Recommendations:

This fine Spanish vinegar is fabulous in reduction sauces

Basil Olive Oil and Butter Olive Oil

Sicilian Lemon balsamic

Neapolitan Herb Balsamic

spicy and tart

The resulting collaboration is as intoxicating as it is crisp and tart

All of our finest EVOOs

it adds a delightfully tart kick to many applications such as vinaigrettes

The result is a crisp