Domaine Haut Marin, Fossiles 2024, Cotes de Gascogne

Domaine Haut Marin, Fossiles 2024, Cotes de GascogneA short maceration on the skins is followed by pneumatic nitrogen pressing and cold setting. Vinification and ageing lasts at least 3 months, in stainless steel tanks and concrete tanks to get keep the fresh aromatic qualities of the Colombard, Sauvignon Blanc and Gros Manseng. Layers of acacia flowers, ripe peach, grapefruit and pineapple with a mineral aspect. Lovely and round, the Gros Manseng adding body and weight, it is complex with an elegant

Léoville Barton develops the classic cedary character that is the hallmark of St

around 10km from the coast above the Gulf of Taranto

they are making some of the finest wines in the Côte de Beaune

The soils are silty clay and full of large stones deposited by mountain glaciers (Peyros means stony in Gascon)

A luxury pisco

Of note:- Fermentation begins in stainless steel tanks and then oak barrels for malolactic fermentation and maturation – 25-30% new oak

Montenidoli’s vineyards are organically grown

Hand-crafted in the village of San Luis Del Rio where the Red Ant River flows

Timothy Birch

just like the glorious hillside where he lives surrounded by his vineyards

Pale almost Provencal-pink in colour with gentle strawberry and red cherry aromas

The nose is fresh with classic botrytis marmalade and ripe nectarine