Japanese Whisky Barrel Aged: Pu Muen

Japanese Whisky Barrel Aged: Pu MuenA special collaboration tea, carefully selected from a remote tea forest in Northern Thailand and shipped to Japan for aging in sherry cask whisky barrels. During the aging process, the tea absorbs fruity aromas and whisky notes from the casks.

Orange Blossom features fragrant jasmine green tea blended with citrusy herbs like lemongrass and lemon myrtle

A remarkably pleasant botanical blend that’s both rich and soothing

With its rich vivacity and robust

bittersweet notes with hints of resinous wood

dark honey and raspberry jam unfold over the course of a brewing session

where dense forests

This micro-lot of stone-milled organic tencha is grown in Kobayashi-san’s pristine

An elite high-mountain Phoenix Dancong oolong that refreshes and comforts the senses with notes of golden gardenia and mineral-rich spring water

Rishi has partnered with pioneering organic tea farmers in the volcanic region of Kirishima

bitter and pungent with notes of cranberry

" One of the best jasmine teas for cold brewing

Fragrant lemongrass and real grapefruit peel add refreshing brightness