Rick's Beef Cheeks

Rick's Beef CheeksThese bad boys may seem hard, but with a little love they turn softer than a steamed bun. Cooked for over 9 hours with fire and flame, ready to eat in 20 mins. These beef cheeks are so flavorsome and so rich. Stuck for ideas? Make tacos, put them on brioche burger buns or with some mash and gravy. They are so easy to reheat. Just throw the unopened bag of Rick's Beef Cheeks into a pot of boiling water then simmer on medium for 20 mins. Open bag,

Put the unopened bag of cock-a doodles In a pot of boiling water for  twenty mins and then into a large bowl

Let them look around the store themselves and pick out something that they like

Loaded fries

And thanks to the vacuum sealed packaging it's incredibly easy to prepare - just add heat and enjoy

Make tacos

The hard work has been done for you all you need is 35 mins either in the oven or in the BBQ to bring the Rib Job back to life

ready to eat in 20 mins

and two of the following options of your choice

Rick's cocks are brined for over 24 hours in array of aromatics then thrown on the smoker and cooked to perfection

cilantro and your favourite cheese (not included but I like mozzarella)

smoked for 10 hours by Rick from Rick's Ribs

Beef brisket