Domaine Huet Clos du Bourg Moelleux '09, Vouvray AOC

Domaine Huet Clos du Bourg Moelleux '09, Vouvray AOCMellows have always had a special place in the field since its origin; symbols of long guard, those of today will make the beautiful tastings of tomorrow. Producing a softness confers a great pride, the feeling of bringing its stone to the building, the lasting imprint of a generation. Rich and elegant, these wines delight, keep and share. Born on a clay soil mixed with calcareous stones, its beautiful crystalline structure evokes in the nose, stone

Elegant taste attack in perfect balance with sleek tannins and natural fine ripe acidity

Grape Varieties: 40% Bonarda

Full-bodied

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Grapes: 100% FalanghinaFermentation and aging:Spontaneous fermentation in open tanks with 7/8 days of contact with the skins

Floral notes of rose petals combined with flavors of peach and lemon zest

GRAPE VARIETIES: clairette 40%

Food Pairing Suggestion: The delicate creaminess with simultaneous freshness makes the Knebel Weissburgunder a perfect companion for white meat with cream sauces

This Barbera grape matures well on these hot and sun-drenched hills and transforms into a wine which improves with age

Food Pairing suggestion: Asian

Grapes: 100% NegroamaroFermentation and aging:Spontaneous fermentation in open vats and direct press

then bottled without filtration and without suflur and aged another 6 month