Fernando de Castilla, Fino en Rama NV, Jerez 75cl

Fernando de Castilla, Fino en Rama NV, Jerez 75clGrapes are sourced from FdeC's partners vineyards in the Jerez district. The soil type is Albariza. Picking takes place in early September. The wine is made from the first pressing of grapes, this gives a light fresh style. Fermentation takes place at relatively high temperatures to reduce fruit flavour. This makes a very neutral wine which is perfect for the production of sherry. The wine undergoes malolactic fermentation. In the February after

youthful tones of cherry

Château Peyros has been owned by the Lesgourgues family since 1999 and there has been significant investment in the vineyards and the cellar

'En Rama' wines are bottled largely unfiltered and unfined - straight from the barrel - to preserve the intensity and complexity of the wine

with which they create wines of elegance and freshness

The Tempranillo Blanco grapes are sourced from the Finca El Aniceto

both during vinification and at bottling

Altitude here varies between 400-600m

perfumed and fresh aromatics

Grapes are hand harvested in the cool of the early morning

) by his peers in all Burgundy

with focused tart fruit

This makes a very neutral wine which is perfect for the production of sherry