Open Faced: Single-Slice Sandwiches from Around the World

Open Faced: Single-Slice Sandwiches from Around the WorldOpen Faced crosses international borders to bring fresh, creative flavors to your toasted breakfast, brunch, lunch, or dinner. Discover butterbrote, montaditos, smrrebrd, and other open faced sandwiches that capture the essence of Germany, Spain, Scandinavia, France, Italy, and more. With easy yet elegant recipes and romantic photography, this cookbook makes a striking gift for anyone who finds comfort in a warm slice of bread. Hardcover Paper over

No more searching through pockets or digging at the bottom of your purse to find a quarter for the meter or a final nickel for your morning coffee

the calming effect of following a pattern – and the reward of a handmade creation

Nylon ball bearings makes rolling dough easy

this combination will do wonders for sweet treats & craft cocktails

always smiling

and makes the process uplifting rather than overwhelming

She Explores shares the stories of 40 diverse women on unforgettable journeys in nature: women who live out of vans

sandwich cookies or your favorite cereal

Each chapter focuses on a different aspect of Norwegian food culture--foraging

and humankind

all bets are off

Fills your surroundings with the crisp