The German Cookbook

The German CookbookGermany is made up of a series of distinct regional culinary cultures. From Hamburg on the north coast to Munich in the Alpine south, and from Frankfurt in the west to Berlin in the east, Germany's cities and farmland yield a remarkable variety of ingredients and influences. This authoritative book showcases this diversity, with 500 recipes including both beloved traditional cuisine and contemporary dishes representing the new direction of German

“As far as I was concerned

bloodshed and desire

Here is Joe Louis's devastating final match

now into his sixth decade in cinema and showing no signs of slowing up

‘An immense achievement’ OBSERVER

with grave consequences

Game of Death follows a martial-arts movie star who

A poem seems a fragile thing

This stimulating book investigates some of the sources of Kafka’s personal anguish and its complex reflections in his imaginary world

while John Coltrane talks about McCoy Tyner’s integral role in shaping the sound of the Coltrane quartet

a good mother to her only child

and only getting better