FANGST Sild No. 1 Smoked Herring with Pepper & Ramson

FANGST Sild No. 1 Smoked Herring with Pepper & RamsonHerring has been fundamental to Nordic fishing, trade and food culture since the Middle Ages. The herring in this FANGST can is of the 'Atlantic' species, caught in The Norwegian Sea. With a light smoke from beech wood and a mild spicing of white pepper and ramson (wild garlic), Fangst aimed for a taste of the coast with a hint of the forest. 8 oz About FANGST About a century ago, there were hundreds of canneries dotting the coastlines of Scandinavia,

there’s time to think

and her niece as the two are unexpectedly caught up in the German invasion of Norway

a syrup must be made almost entirely from maple sap to be labelled as “maple”

both longtime friends of Tove Jansson--and

Size: 44-48" x 30-36" x 4-6" wool lengths

Diameter: 10 in

They all share the readiness to embark on adventures with friends

Nordic: A Photographic Essay of Landscapes (2016)

How do you say thank you in German

but her stories live on and continue to be adapted and enjoyed by many generations

Chic wave design silicone cover makes the whipper easy to hold and dispense for everyone

and the dishes in this book will save you time and washing up whilst providing delicious dishes for meat eaters and plant-based diners alike