Chavin, Zero Blanc de Blancs, Vin de France

Chavin, Zero Blanc de Blancs, Vin de FranceDesigned from the outset so that the elegance and balance of the wine would be maintained after the de alcoholisation process; the Chardonnay grapes are specifically selected for their vibrancy and freshness. Part aged in oak and part in steel, the wine is then spends time on the fine lees for an extended time with periodic punching down. After the gentle vacuum distillation process, the now de alcoholised wine is carbonated to create a sparkling cuve

Enjoy with home-made pasta served with rich tomato sauce

The wine is transferred to some Slavonian and some French oak casks (partly new) and left to mature for 12 to 14 months

His vision was simple: to make pure wines from old bush vines in Itata

Hand-harvesting typically takes place in the middle of October

Fresh floral aromas combine with characteristic sweet brioche overtones

then a further 6 months in stainless steel tanks

which comprises some 100 individual parcels

with a burst of fruit and a refreshing finish

with good density

four miles from the coast on a mix of sandy clay loam soils

Although they have been making organic Champagne since 2011 using grapes from other growers

with a fresh