Innovative Recipes For Traditionally Fermented Foods

Innovative Recipes For Traditionally Fermented FoodsHarnessing traditions from previous generations to preserve food is not only a passion for Shannon Stonger, but a way of life. Shannon walked away from a career in chemistry to raise her family. Shortly thereafter, she and her husband moved their family off the grid to discover a more simple, agrarian life. With only minimal solar powered electricity, Shannon relies on practical food preservation techniques, such as fermentation, to provide nutritious

as likely to make you laugh out loud as it is to make you cry” (The Washington Post)

Preheat griddle over medium heat and brush with unsalted vegetable shortening or oil before each use

One Christmas

the Moomin mugs are crafted from porcelain and are microwave

Delight family and friends with edible gifts and whip up some delicious baked goods to treat yourself through the long winter months after the holidays have ended

The stories have been translated into more than thirty languages

The Nordic Summer Cookbook serves up a generous spread of the summer season’s finest

She is the illustrator of Otto and the Secret Light of Christmas and Olwen Finds her Wings

not on the knife

Introduce 3-5 year-olds to the importance of protecting the environment

Maybe they will go for a relaxing dip

a playful celebration of beautiful wooden beads