Fernando de Castilla, Classic Oloroso, Jerez

Fernando de Castilla, Classic Oloroso, JerezProduced from 100% Palomino Fino grapes in Jerez de la Frontera. The grapes are pressed and fermented in stainlesss steel until the wine reaches 11% ABV when the dry wine is fortified to 18% ABV. It is then matured, without the presence of flor, in oak casks according to the traditional solera and criadera system for 8 years. A mahogany, richly coloured wine with aromas of walnuts, spice and a touch of orange peel. Not as an intense as the Antique

Ramiro and Willy are reviving the history of Jerez and returning to the tradition methods of bottling more individual wines

this blend of Grenache

Mourvèdre (7%)

Stylistically

Château Grand-Puy-Lacoste is a 5ème Cru Classé Pauillac estate which has for many years been consistently outperforming its classification

and makes mineral laden

Founded in 1948

The Roditis is planted at between 450 and 700 meters above sea level on the north-facing slopes of Aigialeia

depending on the vineyard and the vintage

The soil is Portlandian

savoury and textural

sand and sea shale