Umeboshi Plum - Balsamic Vinegar - White

Umeboshi Plum - Balsamic Vinegar - WhiteUmeboshi plums have been used for centuries in Asia, specifically Japan, China, and Korea. With notes of floral golden ripe Japanese plums and apricot. The literal Japanese translation is dried plums". Revered as an alkalizer and digestive aid, umeboshi help maintain acid alkaline balance. Pairs well with Persian Lime Olive Oil, Lemon Olive Oil, Garlic Olive Oil, Toasted Sesame Olive Oil, Blood Orange Olive Oil, and Basil Olive Oil. Suggested Meats:

complex and black truffle oil

We have taken all the love and flavor of traditional fettuccine and whipped up a version that's totally gluten-free

brushed on grilled meats

It can have a slight variance in color due to the coloring process

and bruschetta just to name a few

giveaway baskets

as a marinade for veggies

Tartar Sauce

This Farfalle is handmade using several different vegetable purees added into the pasta dough

Espresso balsamic

The acidity (6%) of our Organic 12 Year Dark Aged Italian Balsamic makes it pair extremely well with any of our finest EVOOs or flavor infused/fused Olive Oils

Olive wood is dense and durable for everyday use