Scotch Bonnet Chilli Paste | 106ml | Neema Food | African

Scotch Bonnet Chilli Paste | 106ml | Neema Food | AfricanMade popular by brands such as Levi Roots, the Scotch Bonnet Chilli is best known for the unique heat and flavour it brings to jerk dishes in Afro Caribbean cuisine. But less known is that its also used to add flavour to many cuisines around the world including Central Africa. This chilli paste is made from our family recipe from Democratic Republic of the Congo. The Scotch Bonnet chilli is slow cooked in olive and rapeseed oil with onions, garlic and

Want to turn up the heat even more

cooking sauce

it uses Moruga Scorpion Peppers for flavour and an unforgettable kick

Fresh chillies and spices fermented for up to 6 weeks are lovingly infused with naval rum

expect authenticity and flavour

This sauce should not to be confused with the many varieties of golden chilli oil found on traditional Rwandan dinner tables

This spicy

flavoursome chutney that will tantalise your taste buds

Cassava Flour benefits & features

and free from any artificial colourings or preservatives

this Carolina Reaper Ketchup can be used sparingly to replace regular ketchup

this condiment is often described as a 'jam' due to its intensely sticky nature