Organic Bai Mu Dan White tea with orange blossom flavour

Organic Bai Mu Dan White tea with orange blossom flavourBai Mu Dan (White Peony) harvested in spring in the Province of Fujian is made up of the leaf tip which is covered in a silvery down and the following two leaves (fine harvest). There are only two operations in the preparation: sunned wilting followed by dessication. Once reserved for emperors and noblemen, the first harvest of white tea dates back to the 18th century and the Qing dynasty. Its refined aroma of cut grass blends beautifully with the

Once prepared

Organic Black Earl Grey tea with bergamot flavour - 20g

Organic green tea Genmaïcha from Japan • 6x2 g

Mo Li Hua Cha is made following the thousand-year old method

With its fruity notes and delicate infusions

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hand and hair ends as well

Accompanied by an acacia wood cover which also serves as a drip dish

Choosing a Label Rouge lavender or all-flower honey guarantees superior quality and unique flavors

5 bamboo spoons (chashaku) + 70–80ml of hot water (80°C)

elderflower flavour* 1%