Eat Bitter

Eat BitterEat bitter is a Chinese proverb meaning 'endure hardship to taste sweetness.' For Lydia Pang, it embodies the struggles of her Hakka ancestors, a persecuted Chinese ethnic group whose ingenuity shaped a food culture rooted in fermenting and foraging. Pang reimagines eating bitter as a philosophy to confront her own challenges burning out, testing her marriage, navigating fertility struggles and caring for a parent. Through eight recipes, she shares

easy Indian vegetarian dishes from the author of Phaidon's global bestseller

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