Salmonella control in pig production

Salmonella control in pig productionSalmonella infections of zoonotic origin are one of the most frequent causes of zoonotic infections worldwide, and there are clear indications that, at least in some countries, pork is an important source of human salmonellosis. This chapter describes the epidemiology of salmonella and possible interventions in the pig and pork production chain. The chapter addresses animal surveillance and monitoring, control of feed and environment, and the

Explores the nature and dynamics of Ireland's land questions during the 19th and 20th centuries

we explored the main impacts of alien bees on native bees through competition for food or nesting resources

In this volume the concept of complex systems is used to discuss the interplay between social and environmental factors for the emergence and maintenance of maritime infrastructure and route systems in the ancient and medieval period

Women and ETA is the first book-length study of women in radical Basque nationalism

Fred Wilson

and the draining of Lake Kopaïs

'The Idiot'

but a highly overdetermined one

Democracy on demand is a most comprehensive analysis of the good

the chapter explores strategies for managing sick pigs as the critical next step when prevention is unsuccessful

In developed countries the challenge resides in increasing further harvestable yields for seed and ware potatoes to compensate for a decreasing arable surface area

making media and society more internationally-oriented