Beauvale Blue Cheese

Beauvale Blue CheeseA rich and creamy British blue cheese with a smooth, melt in the mouth texture and subtle veining. Beauvale is a soft blue with Gorgonzola style indulgence, handmade by the award winning Cropwell Bishop Creamery. Crafted from pasteurised full fat cows milk and traditional rennet, Beauvale is matured for seven weeks to develop its signature softness and gentle blue character. This luxurious cheese is known for its creamy body, delicate tang and mellow

the balance of creaminess and complexity makes it a standout choice for cheese boards

and perfectly balanced

Made with pasteurised milk from the same local farms that formed the dairy’s co-operative in 1913

This premium British turkey breast is expertly brined for two days to enhance its natural flavour

– Grass-fed British beef with a traditional flavour profile

with a moist

- No cheap fillers – just pure

each leg is prepared using the time-honoured Wiltshire cure

traditionally cured for an authentic

weekend brunches

expertly trimmed for presentation and flavour

After extended maturation