Optimizing horticulture for urban agriculture

Optimizing horticulture for urban agricultureUrban horticulture is attracting increasing attention in both low and high income countries. The practice can be needs driven, i. e., providing and securing food and livelihoods, or based on environmental considerations, social integration, and human wellbeing. This chapter focuses on the potential of urban horticulture to provide nutritious, healthy, and safe plant foods (fruit, vegetables) for the urban population and urban livelihoods, and to

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social and political relevance of labour unions and their potential to bring about progressive societal change

Takes ecocriticism into new areas that include collaboration across the environmental humanities and into the cultural studies of the human response to the environment

and financial diversity

the problem of poverty and the politics of communal responsibility

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