Dandelion Root c/s Roasted

Dandelion Root c/s RoastedBotanical Name Taraxacum officinale Other Names Lion's Tooth, Dog's Lettuce, Monk's Crown, Swine's Snout. Origin USA To many people, dandelion is a nuisance weed that readily invades lawns and patio crevices. While the plant does indeed have exceptional survival skills, it is also globally recognized as a useful herb with potent antioxidant and nutritive qualities. The entire plant is edible and is a good source of fiber, protein, B complex vitamins,

fruit pies and other baked goods

This bark is often used as a main component in natural insecticidal products for either humans or animals

Botanical Name - Vaccinium myrtilli Other Names - Bilberry Fruit

leopard's bane

Typical Preparations for whole flower include infusion

changes the taste by reducing bitterness

the name of which translates into "sacred bark" in Spanish

Suggested Serving:

grilled and roasted meats and vegetables

sweet and similar to licorice but not quite as strong

Uses: Artichoke Powder can be used in teas

Include in floral displays and potpourri mixes