Quattrociocchi Apricot Jam

Quattrociocchi Apricot JamMade from seasonal apricots grown on the Quattrociocchi estate in Lazio, this gourmet jam highlights the naturally sweet and vibrant character of carefully cultivated fruit. Prepared with only apricots, natural cane sugar, and lemon, it delivers a clean, fruit forward flavor that lets the quality of the ingredients shine. Its balanced sweetness makes it wonderfully versatile, whether enjoyed at breakfast or incorporated into more refined pairings.

Both oils are crafted from carefully selected blends that combine renowned cultivars such as Picual and Arbequina with rare local varieties including Genovesa

35% Extra virgin olive oil

A harmonious blend of organic Hojiblanca and Arbequina olives grown in southern Spain's DOP Estepa (Denomination of Origin)

the color of your foods are never altered

Fior D’O is a monocultivar extra virgin olive oil obtained from the first Coratina olives of this year's harvest

dehydrated onion

This curated tasting collection showcases four of Sicily's most important olive varieties

minimally filtered olive oils

green apple

you'll discover layers of fresh-cut grass

and Alfafarenca

The oil is rich in aromas of fresh cut grass