Celler del Roure Cullerot

Celler del Roure CullerotCullerot, which means tadpole, is the white that is made in the old cellar utilizing heirloom and indigenous varieties including Macabeo, Malvasa, Pedro Ximnez, Verdil, and others. The goal is to base the wine on Mediterranean varieties best suited to the region varieties that fully ripen with more modest alcohol levels. The wine finishes its fermentation in amphorae similar to how wine was made in the Mediterranean region in the past.

Irina barley

With frosty mug root beer taste

aromas of blackcurrant

Brewed with fresh lime juice

Super Mild (3

The attack is rich and dense with very refined tannins from front to back

Aromas of baked cherry cobbler and ripe cranberries are front and center

The bitters are made from 27 herbs and other ingredients

To make this even more special

On the palate are notes of green apples and pear

Oculus is ripe and powerful with racy tannins and serious grip

Made from a recipe that is nearly as old as the 200-year-old distillery in which it is crafted