Yarrow Flowers c/s

Yarrow Flowers c/sBotanical Name Achillea millefolium Other Names bearberry, cascara, chittem bark, sacred barkMilfoil, Noble Yarrow, Nosebleed, Thousand Leaf, Millefolium,old man's pepper, devil's nettle, sanguinary and nosebleed plant, Origin Albania Flavor Profile Mild in flavor, but the herb has bitter properties. Culinary Usages Yarrow is not generally used in cooking, but the flowers may be prepared as a secondary herb in tea blends. The flowers are also

in those with kidney disease

Get about 60 one teaspoon servings from one pound

alkali-processed “dutched” cocoa

Decorative Usages - Basil may be added to potpourri mixes

or anti-caking agents

Tea:  2-4 tsp gently boiled in a few cups of water for 20 Min

Flavor Profile - Flavor Profile is Citrus-like with a sharp finish

flavoring and coloring and do not require any refrigeration

chicken (especially dark meat)

or any other purpose

Cynara scolymus

Cosmetic Usages - Dissolve in water or infuse in oil for use in salves