Mexico - Sierra (Swiss Water Process)

Mexico - Sierra (Swiss Water Process)From the sun warmed sierras of Mexico comes a decaf that drinks like the country itself soft, nutty, and effortlessly comforting. Sourced from smallholder farms across Mexico's renowned coffee belt, these beans are gently decaffeinated using Swiss Water Process in Canada, where pure water strips 99. 95% of the caffeine no chemicals, no flavour loss. In the cup you'll find smooth cacao, roasted almond, and a soft orange zestiness that rounds out the

This decaffeination process is unique

and rediscover the quiet charm of Mexican coffee

Smaller farms with efficient washing and sun drying facilities are common

robust black tea blend with a malty

Australian Made

this tea brews into a lovely clear pale green infusion

"Most Earl Greys use a poor quality base tea and load on bergamot flavouring

- Weighing capacity - 2000g

not the murky brown you often see with standard green teas

The thick canvas keeps its shape

and coffees grown to organic and Rainforest Alliance standards

just a fab cup of joe