Doyo, Chapata, Ethiopia | Washed FSC-8745

Doyo, Chapata, Ethiopia | Washed FSC-8745Location: Mana District, Jimma Producer Co operative Varietal: 74110, 741112 Process: Washed Altitude: 1900 2000 Production Harvest Date: 2026 Cup Score: 86. 25 Cup profile: Grapefruit, orange, plum, sticky date, caramel, toasted almond, cocoa, black tea. This coffee comes from Ethiopias Jimma region and is connected to the Jimma Farmers Multi Purpose Agricultural Cooperatives Union, a small producer organisation that has grown from 14 primary

Producer El Bosque BV

often around a quarter of a hectare

Creamy cocoa

ever-changing daily climates in the Colombian Andes

they identify interested farmers

the Ndiaini area offers ideal growing conditions for coffee

The dry mill services their farms and greenhouse which they built in 2020 to grow experimental lots and more delicate varieties but also the coffee of some relatives and a few non-related producers from the area

as well as other largely disenfranchised groups such as single mothers who struggle to find work

The idea was to encourage the engagement of these female producers in the decision-making process of the Cooperative

cooperatives and small estates

This coffee from Taferi Kela

The washed beans are then taken to the drying patios and kept separate by lot