The Coastal Forager

The Coastal ForagerA guide to the edible opportunities of North Atlantic coastlines; covering coastal plants, seaweed, shellfish and more, from professional foraging guide and wild food chef Mark Williams. To the knowing eye, our coasts are an incredible source of nutrition and flavours from aromatic maritime herbs and succulent coastal vegetables to umami rich seaweeds and gourmet shellfish. Join Mark on an intimate gastronomic and ecological journey through a dazzling

and the result would be a work that transforms an existing moment in art history with digital manipulation and presentation in analogue format on print

practical exercises

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- On Island Time

Anne Hardy

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sea lettuce

Kelpi was founded in Falmouth

countryside and the seasons

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