Tomahawk Steak

Tomahawk SteakA showstopping bone in rib steak with buttery texture and bold beef flavour. This Tomahawk Steak is hand cut from West Country certified beef perfect for sharing or a true steak lovers feast. This impressive Tomahawk Steak is a premium ribeye cut left on the bone for maximum flavour and impact. Certified PGI West Country Choice, it comes from cattle raised on lush green pastures across six English counties, resulting in consistently tender,

Carefully curated this DukesHill selection is perfect for relaxed lunches

exclusively sourced from grass-fed British farms for exceptional flavour and texture

Delicious served with toasted brioche

indulgent starters or Christmas morning breakfasts

- Each pie serves one - no skimping

the sirloin features beautiful natural marbling that roasts to succulent perfection

The palate is smooth and layered

grass-fed British cattle for rich marbling and superior tenderness

or Vintage Cheddar Truckle

Proper Piccalilli or Onion Marmalade to cut through the richness

Each spoonful delivers a sophisticated flavour with delicate nutty notes and a subtle fruitiness – a truly memorable tasting experience

Ideal for sharing with family and friends