Chicken & Ham Hock Pie

Chicken & Ham Hock PieLovingly handmade in small batches, these artisan Chicken and Ham Pies are exclusive to DukesHill and showcase timeless British pie making at its finest. Each one is filled with tender pot roast chicken, slow cooked British ham hock, and a creamy herb sauce thats rich and satisfying. Encased in golden all butter pastry, every pie is crisp, flaky, and generously filledjust as it should be. This is food as it used to be, crafted with care and packed

just real food made the way it used to be

boneless Smoked Wiltshire Ham with rich flavour

– Buttered leeks or creamy dauphinoise potatoes

Made with real fruit

Onion Marmalade

sliced into steaks or wrapped in golden pastry for a show-stopping Beef Wellington

roasted or finished with a glaze of your choice

these grass-fed British beef fillet steaks are delicately flavoured

blackcurrants and elderflowers for a refreshing

date nights or Sunday lunches with a twist

- Succulent British pork with rich seasoning and jelly

Full of real citrus flavour – bright