Consumer attitudes to cultured meat products: improving understanding and acceptance

Consumer attitudes to cultured meat products: improving understanding and acceptanceThis chapter reviews consumer attitudes to cultured meat products, focusing on improving understanding and acceptance of these products. Chapter 12 begins by examining the challenges regarding consumer acceptance of novel food technologies and cultured meat, drawing specific attention to perceived naturalness and disgust, trust in the industry and concerns with humans tampering with nature. The chapter moves on to examine consumers motivations to

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adaptive implementation strategies

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Fiona Becket on green cultural critique

It is the cause of a variety of other phenomena that have become emblematic for liberal democracies

This book uses Sustainable Development Goal 6 to consider the concept of sustainable water resources management and how to improve global water security

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