Double Tea Cake (Choose your favourite tea taste!)

Double Tea Cake (Choose your favourite tea taste!)Who else like tea cake as much as me? Our cake is classically made of 2 layers of matcha cake with a thick deck of cream (& fresh fruits if you prefer ) then wrapping with the just right amount of vegan rice cream of your choice of flavor! Every bite is a symphony of teas unique sweetness and bitterness! Main Ingredients: Tea, gluten free flour (contains nuts flour), vegan rice cream, rice milk, rice oil, coconut sugar.

It is essential you arrive promptly for your workshop

Main Ingredients: - Gluten-free flour (contains nuts flour)

(Remember to keep all gluten free utensils and cooking separate from wheat products

- Fresh lemon

*Just let us know if you want any cartoon plaque 😉

Loaded with scallions and nuts

and desiccated coconut

assembling

nutty aroma of Hojicha

Our no butter & no icing sugar vegan cream between the layers of Hojicha cakes lends a balanced sweetness

which is one of the popular summer seasonal fruit

These red velvet cupcakes are filled with vegan chocolate in the middle (it's deliciously amazing