Mastitis, milk quality and yield

Mastitis, milk quality and yieldMastitis is one of the most economically important diseases in dairy production and it is defined as an inflammation of the mammary gland. This chapter examines the impact of clinical and subclinical mastitis in cows on milk quality, and provides a detailed account of indicators of mastitis. In addition, it describes the impact of mastitis on milk composition and quality, addressing its effect on the protein, fat, lactose and iron content of milk. The

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The complete text of John Gower's Confessio Amantis 3-volume edition