Genetics and genomics of meat quality traits in poultry species

Genetics and genomics of meat quality traits in poultry speciesBeyond meat yield, technological quality has become a key factor of competitiveness while sensory, nutritional and image qualities have to be preserved in order to maintain the development of poultry production. However, the large usage of poultry meat for cutting and processing has revealed that its quality is still poorly controlled. Thanks to the research work developed over the past 20 years, knowledge has been acquired on the genetic control of

are preoccupied with making work in her legacy today

This chapter - reviews the nutritional quality of maize by considering various quality components including protein quality

Using newly discovered sources from the French and Scottish archives this exciting new book challenges our fundamental assumptions regarding the emergence of the fully British state in the early eighteenth century

Rochester and the pursuit of pleasure provides a reading of Rochester’s poems

and ritual center of its region

Media semiotics moves on to discuss the challenges to established semiotic methods posed by audience studies and postmodernism

This book provides an analysis of the creative

economic and cultural outcomes in many times and places

with contributions from practitioners and academics

Brings together the research of two survey projects

offering an analysis of controversial and high-profile documentary films

The authors draw upon many years of teaching experience in this field