Cutwater Mezcal Reposado

Cutwater Mezcal ReposadoCutwater Mezcal Reposado Mexico is a picture of forgotten time with wild Maguey Cenizo (Agave durangensis) dotting the landscape. Scorpions and owls, symbols of defiance, solitude, and wisdom have colonized this harsh wilderness in much the same way as the agave. Its here that we distill our Mezcal by roasting the agave in traditional volcanic rock pit ovens. The open fermentation allows the areas wild yeasts to naturally inoculate the sweet agave

Our reposado version is aged for six months in fine white american oak barrels

this Kosher spirits was aged in specifically designated Kosher barrels

toasting the wood to the perfect degree that will produce a finish that is deep and rich with subtle notes of candied fruit

” says Andrew MacKay

the barrels impart a large part of the flavor

showcasing whiskies aged in Spanish wine casks

sherried finish

so the color is light as is the mouthfeel

This rich and oily maize adds new sophistication to the corn whisky tradition while keeping the freshness and verve of classic American distilling

and rice dishes

Its new gift pack with its contemporary design and “rétro” spirit take its inspiration from the jeweller’s craft

buttery mouthfeel