Dill Weed c/s

Dill Weed c/sBotanical Name Anethum graveolens Other Names Shatapushpa Origin USA Dill is a highly versatile herb that goes with many foods, spices and herbs. It is also an international culinary herb, with a notable place in Scandinavian, Greek, Indian and Vietnamese cuisines that goes beyond garnish. While dill is most commonly used to flavor soups, creamed foods, fish, chicken and vegetables, it is also good with beans. In fact, dill is an ingredient in Indian

Yucca root is used in animal feed and in deodorizing pet products

sometimes by decoction) is made into a tea

Mix with a small amount of water to make a paste and apply to the skin as a poultice or mask

creams and other cosmetics

Aromatic Usages - Add to herb pillows and sachets

Beet powder is loaded with the same potent vitamins

as a restorative tonic

packed with nutrients and has endless culinary uses

common in North America but also native to Europe and Asia

flavoring and coloring and do not require any refrigeration

Dandelion root "coffee" has robust flavor

Mexican holly