Xicaru Añejo Mezcal

Xicaru Añejo MezcalXicaru Aejo Fernando Santibaez had a passion for mezcal and its limitless possibilities. Using his years of experience and his love for mezcal, Fernando respectfully combined the traditions of mezcal with those of barrel aging to create a unique expression in Xicaru Aejo. Xicaru Aejo is made with traditional methods from 100% Maguey espadin. It rests for a minimum of one year in medium toasted, used American oak barrels and is finished to 86 proof.

Making “high-rum” in this way is a unique art from that has been carefully preserved and enriched over the years

leather and spice

cardamom and lemongrass

Perfect harmony and balance between aromas and flavors

Facundo Eximo 10 Year Old Premium Rum is characterized by notes of toffee

the cooper heats the staves over a fire of oak chips

The vodka is 100% grain to bottle

Aged four years in 53-gallon toasted and charred new oak barrels

This process proudly offers up a rough and tumble

Woodford Reserve Wheat is based on historical recipes but influenced by the iconic core Woodford Reserve Bourbon brand

There is a slight pepperiness that builds and then fades quickly

Blended with rum aged up to 22 years