Gastrointestinal diseases of poultry: causes and nutritional strategies for prevention and control

Gastrointestinal diseases of poultry: causes and nutritional strategies for prevention and controlGastrointestinal health plays a critical role in ensuring the overall health and productivity of livestock, including poultry. In this regard, antimicrobial growth promoters (AGP) have been used to maintain and promote gastrointestinal health. With the industrial strategy of gradual phasing out of AGP in poultry production, the incidence of enteric diseases, including necrotic enteritis, is expected to rise. Since intestinal health forms an integral

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the New Wave

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Written by an expert in documentation

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