Franck Peillot Bugey Montagnieu Brut NV

Franck Peillot Bugey Montagnieu Brut NVPress 4 White December 2025 January 2026 Direct Press Selection Franck Peillot started working with his father in 1981 and took over the family estate in 1985. He carries on as the fourth generation of winemakers at the estate. Peillot, known for his work with still wines from Altesse, chooses to invert the dominant grapes of most cru Montagnieu sparkling wines by making his wine from 50% Mondeuse and 50% Altesse + Chardonnay as opposed to the

juicy pear with eucalyptus and salty notes are woven together with luxurious

If you want the real Jura

Logan Davis

A wonderful wine to pair with red sauce pizza

zesty and oh so drinkable

Mostly Nebbiolo and Tempranillo

beautiful refreshment

peppery texture and a little spritz

this is a spritz made from organic grapefruit juice and some of her Makrut Limepop and Ruby Grapefruit aperitifs that are based on marc distilled from her Poe Wines at St George Spirits

The 'Cuvée des Géologues' is named for the geologists who helped the Aviet family decide where to plant Trousseau back in the 1960s

and pretend you're on the Spanish coast

having spent 30 years as an agronomist