Consumers and food: Understanding and shaping consumer behaviour

Consumers and food: Understanding and shaping consumer behaviourThis collection reviews the wealth of research in understanding consumer food purchasing behaviour and what this means for farmers, food manufacturers, retailers and policy makers seeking to produce healthier food in a more sustainable way.

This chapter discusses the intimate partnership between dairy cattle welfare and health

China’s first and only female emperor

This contradictory

the impacts of climate change on forests in different parts of the tropics and the options for future management of forests to adapt to climate change

Koch’s postulates on proof of pathogenicity

This book explores the position of women in the patriarchal world of ancient Mesopotamia

and methodologies

This bold and original study looks at the performance of identity in the public sphere

challenging and comprehensive empirical study and analysis

It begins by discussing types of molecular markers such as simple sequence repeats (SSRs) and single nucleotide polymorphism (SNPs)

and contextualises them in the history of 1960–1970s Italian society

critical study of Martin Luther and his impact on the modern world