Abeica Abaris Rioja Blanco

Abeica Abaris Rioja BlancoAbeica Abaris Rioja Blanco is a barrel fermented white wine from northern Spain, made from pure Viura grown in high altitude vineyards in Rioja Alta. Aromas typically show lime, green apple, pear and quince alongside white pepper, clove and subtle creamy notes. On the palate it's dry and expressive, combining vibrant acidity with a gently spicy, layered profile and a long, persistent finish. It pairs well with seafood, sushi, oily fish, vegetable

Quintessential Vidiano with abundant citrus notes and white floral

vanilla and roasted nuts with a lingering crisp finish of grapefruit and spicy French oak

Aged for 36 months on lees

Heymann-Löwenstein Schieferterrassen in Rot is Pinot Noir par excellence

much in the way of Sherry and Madeira

This has all the hallmarks of someone who has learnt their craft in the Loire

The wine shows lifted aromas of lime zest

Handpicked grown grapes were destemmed

Tesselaarsdal represents refreshing diversity within the industry

in many of the greatest restaurants

offset by a silky

red-fruit flavours carry through