Wusthof Classic Santoku - Hollow Edge - 7"

Wusthof Classic Santoku - Hollow Edge - 7"What a Chef's knife is for European kitchens, the Santoku is for Japan and the whole of Asia: so versatile in shape, weight and edge that it can be used for mincing and chopping herbs, vegetables and fruit as well as for preparing fish and meat. The sharp blade of a Santoku allows anything from regular to wafer thin cuts it is therefore now indispensable in kitchens all around the world. Handle Length 4. 4 in Material Resilient synthetic handle,

Stainless steel body

versatile knife with an extra-wide blade and plain edge: the WÜSTHOF Classic 4" Extra-wide Paring Knife is the second most important knife to have in the kitchen

Heat resistant to 400°F

Angled bamboo stand helps maintain the proper sharpening angle

5" rectangle)

The understated

PERIODICALLY CHECK THE AREA DIRECTLY BELOW THE EGG to ensure that over time there is no deterioration on the surface under the EGG due to heat transfer

and special celebrations

the Cool Tool® handle sleeve is designed to shield hands from heat while providing a secure grip

Polished 18/10 stainless steel

Keep tortillas warm on the table with a special pocket designed just for the task

Lead and Cadmium free