Grass-Fed Beef Ribeye Steaks

Grass-Fed Beef Ribeye SteaksThese traditionally prepared grass fed British ribeye steaks are richly marbled and full of natural flavour. Expertly butchered and ready to cook, they deliver a tender, juicy texture and old fashioned depth. Perfect for steak night or classic British dining at home. Sourced from trusted British farms and reared on natural pasture, each ribeye steak showcases beautiful marbling that melts during cooking, basting the meat from within. The result is a

Ideal for starters

and evaporated milk

- Perfect for platters

– Packed with juicy raisins and golden syrup for nostalgic depth

creamy blue cheese made with pasteurised milk in Lincolnshire

With the bone left in place to enhance flavour and presentation

natural flavour

moist and gently sweet

golden crackling every time

The cheese reflects the seasons—winter batches are paler and may feature striking blue veining

or enjoying with tea or coffee

our award-winning Bone-In St George’s Ham is cured in a sweet Wiltshire brine and finished with a glaze of spiced orange