Fósforo Tobala Mezcal Penca

Fósforo Tobala Mezcal PencaFsforo Tobala Mezcal Penca Fsforo Tobal Penca is produced by mezcalero Aarn Alva Snchez San Nicols Huajuapan, Puebla using cultivated Maguey Tobal which grows for 8 15 years. The harvested plants are cooked underground for 5 8 days, shredded, and then naturally fermented for 10 14 days in open air wooden vats. The pulp and liquid are then double distilled in copper pots. The Tobal Penca release is unique in that it is aged for up to three months in

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the first gin to be inspired by our wonderful home

Several layers of flavour are melding into a barley sugar and oak mellowed texture while drifting over sweet kiln-dried barley

black cumin

ripe apricots and succulent melon inspire the lingering first sip

rounded nose – replete with dry smokiness artfully mixed with the sweetness of raisins

The eaux-de-vie are aged at least 10 years

share their passion and cultures to create a small- batch

3 Madeira Casks is a Kentucky Straight Bourbon Whiskey that is finished in Madeira Casks

O for his circle of friends and introduced a new style of cognac

the aroma is fresh and herbaceous

Vintage: 2017 Chardonnay