Piquenique 'Blue Moon' Cuvee #3 Waldron Island Cider 2020

Piquenique 'Blue Moon' Cuvee #3 Waldron Island Cider 2020From the importer: An exciting project from Tess Bryant and Nick Coturri (son of Tony Coturri OG natural winemaker in Glen Ellen, CA). Piquenique wines ciders are using local fruit in the San Juan Islands, mostly apples right now, but will include field blends of mixed fruit fermentations in the future. They are total pros, and working absolutely naturally. Very exciting stuff in a remote part of the Pacific Northwest, in part due to their efforts to

Fermented in concrete vats and aged in old barrels

Now he is completely natural in the cellar

[Kirk Sutherland January 2021]

Crack this open and imagine you're on a veranda in Barcelona watching the sunset

It’s an impressive zero-sulfur wine we were very excited to grab for our Direct Press members

combined with others of exotic origin

though there is none added to this wine

A beautiful nose of honeysuckle

skin-fermented Moscatel comes from the coast of Itata

Certified organic

wild strawberry and blood orange on the palate

But in this case it is pleasantly atypical