Greek Curd

Greek CurdGreek Curd Spoonable and delicately set, with a soft curd like texture that sits between yogurt and fresh cheese. Pot set slowly and left completely undisturbed never strained. Richer and slightly more acidic than Bulgarian Curd, with the denser body that comes from Greek yogurt cultures. Made from Australian free range whole milk. Clean, versatile, and satisfying good on its own, layered in breakfast bowls, or used as a fresh cheese substitute in

On the creatine

Sugars are naturally occurring from milk

Nutrient Per 100g Per 200g serving Energy 314kJ / 75kcal 628kJ / 150kcal Carbohydrates ~4g ~8g — of which Sugars (natural) ~4g ~8g Total Fat ~4g ~7g — of which Saturated Fat ~3g ~5g Protein ~7g ~14g Dietary Fibre 0g 0g Sodium ~44mg ~88mg Calcium ~130mg ~260mg

slight variation between flavours)

deep berry finish

Nutrient Amount Energy 661kJ / 158kcal Carbohydrates ~5g — of which Sugars (natural) ~3g Total Fat ~13–15g — of which Saturated Fat ~12–13g Protein ~1g Dietary Fibre ~0

with the denser body that comes from Greek yogurt cultures

layered in breakfast bowls

Works well in breakfast bowls

5g Sodium ~53mg ~41mg Calcium ~264mg ~203mg

Each 500g smoothie delivers close to 20g of naturally occurring protein from freshly cultured dairy — no protein powder

Ingredients Fruit