Yoshimi Kato (Kintaro) Nashiji Santoku 170 mm Aogami Super (Blue Super, AS)

Yoshimi Kato (Kintaro) Nashiji Santoku 170 mm Aogami Super (Blue Super, AS)Yoshimi Kato, the son of Master Hiroshi Kato is now taking over as the main blacksmith for the long established brand Kintaro () from Takefu Knife Village. Kato san often work with Kurosaki and their knives are very similar in terms of geometry and grind. He is also responsbile for many knives produced under other brands such as Kotetsu, Kanehiro and Masagake. Measurements Measurements Weight g Total Length mm Tip to Heel Length mm Blade Height at

Spine thickness measures 2

could take up to 10 days

Perfect for any gift occasions

Pure (without odour)

may take a longer time to initially heat up) but it keeps heat effectively once it's at peak temperature

Factory stock rosewood handle with pakka wood ferrule

Weight: 800g (28

A rubber sheet is provided for the user to place them at various places to help protect the stone

The Nagura Stone is used to maintain the surface and to make a slurry prior to sharpening

Blade length: 182 mm

This yanagiba measures 290mm from tip to heel with a 36mm heel height and weighs 200g

White 2 with iron clad  Hardness