SKU:16854077046
Japanese Cuisine Guide: Dashi Umami & Seasonings
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Ships within 48 hours · Estimated delivery Jul 14 - Jul 19
Description
Japanese Cuisine Guide: Dashi Umami & SeasoningsProduct Description This digital book explores the foundations of Japanese cuisine through dashi and umami. It covers the history of these essential elements and explains the science of umami, focusing on glutamic acid from kombu and inosinic acid from katsuobushi. It also introduces koji mold (Aspergillus oryzae), a native Japanese culture that plays a central role in seasonings such as miso, soy sauce, and sake. The book further details Japanese
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