Fermented Korean Herbal Tea, 5-Pack

Fermented Korean Herbal Tea, 5-Pack5 Korean IDO teas are fermented herbs, developed by Mr. Chou in South Korea. IDO tea consists of herbs, flowers and roots that have gone through a fermentation process for 35 days. In this series there are five types that complement each other well. We recommend switching between the five types. 1 tea leaf can be used 3 times (3 cups) or used for 1 liter of tea. The tea tastes very mild and is equally good cold or hot. 10 tea leaves in a bag. Willowy

mint and apple pieces creates a smooth flavour experience with many delicate nuances

It is a very popular tea in Japan and a classic tea to enjoy with food

*Lemongrass

The palate is smooth and rounded with very low bitterness

Discover the artistry

A good quality sencha has a nice deep green color and an almost juicy green taste

Infused with the brightness of grapefruit

sandwiches or even eaten alone as a healthy snack

Earl Grey is named after Earl Charles Grey

The finest quality has the fewest bitter substances and the most intense green colour

Brewing time: Begin with a 10-second brew

which has made Hakusan the leading porcelain manufacturer in post-war Japan