Brazil - subscription

Brazil - subscriptionRegion: Cerrado Mineiro Farm: Various Variety: Mundo Novo Catuai Red and Yellow Topazio Catucai Acaia Altitude: 1200 masl Process: Natural Cupping Notes Brown sugar, tobacco, dark chocolate, prune and grapefruit provide a mildly acidic flavor with a medium body Ripe and raisin cherries (cherries left to dry on the tree) were mechanically harvested, sent to the washing station on the farm by tractors and were cleaned and separated by density z9ripe to

The Grade 1 (G1) Triple-Picked (TP) designation in Indonesian coffee represents meticulous color-sorting to eliminate defective green coffee beans

to ferment with partial contact with the remaining fruit

raisin to the other)

Volcanic peaks and mountains roll across the country and carve out Guatemala’s unique coffee-growing regions

and with 16 coffee-producing regions along three mountain ranges and two harvests each year

and tropical temperatures with an average of 24ºC help nurture some of the best coffee in Costa Rica

This G2 washed lot from Limu offers refreshing flavors of peach

Beneficio San Diego specializes in coffees from Tarrazú and Tres Ríos regions

Ethiopian Coffee Varieties

Growers in this region have an average of 0

elongated bean shape

Flavor Profile: Jasmine