K&S Wenge Saya Gyuto 210mm/240mm Thick Spine

K&S Wenge Saya Gyuto 210mm/240mm Thick SpineI have long been furstrated by the lack of a proper saya on the market for Sanjo knives, which usually has a really thick spine. My supplier was kind enough to come up with this special version that fits Mazaki knives. All K&S saya are made of hardwood and come with a properly tapered slot. Suitable for: Mazaki Gyuto 210mm 240mm, and most other Sanjo knives.

Color Coding

This fish scaler by Tojiro is hygienic and is made of 18/8 stainless steel

This is a very popular product among professional kitchens

HRC 62 to 63 Handle Design

this reactive carbon steel blade requires immediate wiping and drying after use to prevent corrosion

It was on a trip to visit Dobashi-san of Maruoyama in Kyoto that I discovered this awesome "handled" Atoma plates that he use to flatten his natural stones

215 mm  Blade Height at Heel

The 168mm edge length and 46mm heel height suit slicing

I find the Atoma has a better overall performance and is better value for money

Other countries: please email me for a quote

tools such as the palette knives are very popular among professional sweet makers because they will just last for years without loosing the elastic feel

He already stopped accepting new vendors this year and Knives and Stones is proud to be his authorized exclusive dealer in Australia